The 'Iconic' Pitmaster, Ed Mitchell - Master of Pit-Cooked Whole-Hog BBQ

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Come enjoy local farm products and a special menu of eastern Carolina cuisine. We are still on the mission to bring you our vision for the brand.

This is a photo of me and the renown French Chef Cesare Casella, at Dorothy Hamilton's International Pig Roast, (founder of the International Culinary School) while in Connecticut, September 2010. This was covered on CNN Eatocracy series. 

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