The 'Iconic' Pitmaster, Ed Mitchell - Master of Pit-Cooked Whole-Hog BBQ

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            Pitmaster Ed Mitchell the 'pope' of Barbecue

"I have been recently selected to represent North Carolina for the "Trail of Smoke and Fire" at the Southern Food and Beverage Museum in New Orleans"

'Welcome to my website foodies, followers, and   
 friends. I have closed my restaurant in Durham, NC next to the Bull Durham stadium. We learned that to maximize the brand, while continuing to offer fine dining, traditional barbecue, and catering, we needed to expand to another location to bring all components of our business model. Wherever I go, whatever I do, I shall continue to reflect my commitment to farm raised hogs and local farm products.You will notice our transition during 2015. We thank you for your patronage and love!  Stay tuned!

We would love to hear from you!

                                           Ed Mitchell, The Pitmaster!

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